Whole30 Zuppa Toscana – Dairy-Free Potato Soup Recipe
If you’re doing a January Whole30 and craving something cozy that doesn’t taste like “diet food,” this Whole30 Zuppa Toscana is it. It’s a creamy (but dairy-free) Olive Garden–style soup made with compliant Italian sausage, tender potatoes, and kale in a lightly spicy broth—finished with full-fat coconut milk for that classic richness. I’ve made this for years…
