This Paleo & Whole30 Avocado Lime Sauce takes only 10 minutes and 5 ingredients (+S&P) to make!

12 Nov Paleo & Whole30 Avocado Lime Sauce

Posted at 12:13h in Mexican, Paleo, Quick and Easy, Recipes, Whole30 by
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If you’re eating Paleo or following the Whole30 plan, you need  this Paleo & Whole30 Avocado Lime Sauce in your life.

This Paleo & Whole30 Avocado Lime Sauce takes only 10 minutes and 5 ingredients (+S&P) to make!

Paleo & Whole30 Avocado Lime Sauce

Kristi Barnes
This Paleo & Whole30 Avocado Lime Sauce is easy, cool and creamy, requiring only 10 minutes and 5 ingredients (+S&P) to make!

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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine Mexican
Servings 2 cups
Calories

Ingredients
  

  • 2 avocados peeled and cubed
  • 1/2 white onion coarsely chopped
  • 2 cloves garlic peeled
  • Juice of 1/2 lime
  • 1 small handful cilantro
  • 2 tbsp. water + more
  • 1 tsp. salt + more to taste
  • 1 tsp. pepper + more to taste

Instructions
 

  • Combine the avocados, onion, garlic, lime juice, cilantro and water in a Nutribullet or other high-powered blender until creamy.
  • Add more water 1 tablespoon at a time until you reach your desired consistency.
  • Add the salt and pepper.
  • Blend again, and add more salt and pepper to suit your taste.
Tried this recipe?Let us know how it was!

This Paleo & Whole30 Avocado Lime Sauce takes only 10 minutes and 5 ingredients (+S&P) to make!

Cool and creamy, it adds a jolt of flavor and perfect contrast any Mexican-inspired recipe such as my Jalapeño Poppers, Stuffed Poblano Peppers, Easy 8-Ingredient Chili or Taco Salad Bowls.

These yummy, HEALTHY bacon-wrapped Paleo & Whole30 Jalapeño Poppers require only 6 ingredients (+S&P)! What are you waiting for??

Don’t forget to save this Paleo & Whole30 Avocado Lime Sauce recipe for later!

2 Comments
  • Rachel
    Posted at 07:28h, 20 July Reply

    How long will this dressing keep in the fridge?

    • Kristi Barnes
      Posted at 12:56h, 21 July Reply

      It’s best served immediately, and I would not keep it for more than a day or two. The avocado will start to oxidize immediately, causing it to turn brown. To minimize this, store it in an airtight container and squeeze a little extra lime juice over the top before you seal it. If it still turns brown on top, just scrape off the top layer and enjoy the rest.

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